Search

The University of Salford is exploring the lived experiences of underemployed workers as part of a first-of-its-kind multi-institutional research project.

Scientists from the University of Salford have identified that DNA collected from river water is a new and effective way of monitoring the entire community of mammals on the landscape.

Semester 2 Fitness Class Timetable - Summer 2024 This is fitness class timetable from June 2024 This timetable is subject to change, dependent on popularity and staff availability. Classes will take place in the studio unless stated otherwise on the...

The Fitness to Practise Procedure relates to professional misconduct and/or professional unsuitability of students whose professions are regulated by Professional, Statutory and Regulatory Bodies (PSRBs). It allows the University to deal with...

As the cost of living crisis continues to heighten across the UK, Dr Gordon Fletcher, Lecturer in Operations and Information Management, University of Salford Business School , shares his predictions for the next 12 months.

The government has announced an incentive to get people back on their bikes in an effort tackle health and environmental challenges. Under the scheme, the government will offer £50 bike repair vouchers in a strategy that aims to boost cycling and...

Dr Neil Robinson, Travel and tourism expert from the University of Salford Business School, explains some of the reasons for budget airline Flybe ceasing to trade overnight.

The university publishes details of its performance on handling requests for information made under the Freedom of Information Act, in accordance with the Freedom of Information Code of Practice 2018. Figures are updated on a quarterly basis.

After initially following a different path, Debbie quickly realised that a career in fashion was her true passion and set up a clothing business in Nigeria. After making this a success, Debbie decided she wanted to challenge herself further and...

Our Sustainable Food Policy Statement outlines our intentions to minimise the negative environmental, ethical and social impacts of our catering operations and to promote positive environmental, ethical and social practices. Our Sustainable Food...